
Tamil Nadu bans mayonnaise made from raw eggs for one year
Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma Chennai Sci-Tech News | Latest Technological Developments | The…