One of the Valley’s best bars welcomes heritage-listed sister venue

In a loft-inspired laneway space it’s serving South American and Spanish wine alongside snacks like tinned sardines, Superbon Madrid crisps and DIY deli boards.

​In a loft-inspired laneway space it’s serving South American and Spanish wine alongside snacks like tinned sardines, Superbon Madrid crisps and DIY deli boards. Food / Eating out (Bris) Sydney Morning Herald – Latest News

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