Tamil Nadu bans mayonnaise made from raw eggs for one year

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma

​Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma Chennai Sci-Tech News | Latest Technological Developments | The Hindu

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