The average person cooking at home needs to be educated on the skill of lowering salt through the use of spices and condiments to improve taste. More salt is not required to improve taste. Taste is often an acquired habit, and desensitisation may help with this
The average person cooking at home needs to be educated on the skill of lowering salt through the use of spices and condiments to improve taste. More salt is not required to improve taste. Taste is often an acquired habit, and desensitisation may help with this Health Sci-Tech News | Latest Technological Developments | The Hindu
